Make It Last

Make sustainable eating the preferred choice.

Our eating habits go beyond just what’s on our plate. Each year, we throw away 1/3 of all global food production, with households being the largest contributor to this total wastage. Leading the shift towards sustainable eating, this campaign aims to instil a more conscious plate and a mindful attitude towards food — from the moment food is produced, until it’s served on our tables. From there, we must revaluate our relationship with food, and acknowledge our responsibility to make wiser choices as consumers. When we appreciate where our meals come from, we start to see food as an indispensable resource — changing the way we handle our ingredients in the kitchen, by learning how to cook, eat, and store them more efficiently.

Safe. Fast. Efficient.

Induction technology only heats the area directly beneath the pan, while the surface area around it remains cool. This means that induction cooktops are safer and easier to clean than traditional ones, as spillages don't burn on. Induction is also faster and more energy efficient, so you can create delicious dishes in less time with less energy.

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TasteSealFlex ideal storage with 5 temperatures.

The TasteSealFlex convertible compartment easily adapts to the temperature you need, giving you the freedom to store everything from fresh vegetables, to tender meat and fish, or cold drinks and ice-cream. You can always find the right space to keep your food fresh and full of flavour by choosing one of the five temperature settings from -23°C to 7°C. You can even keep meat and fish fresh and tender for up to 7 days* by storing at -2°C, avoiding the need for inconvenient defrosting.

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Fry with air, less oil.

The mesh design of the AirFry tray allows super-heated air to crisp the surface of food to deliver that delightful fried taste and texture, with minimal oil.

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We believe it's time for a taste revolution.

Over a hundred years in the making, our legacy of better living has transformed households across the world. As we improve your home life, we seek to inspire change — by combining Swedish efficiency with innovative solutions, we aim to shape a more sustainable world.

Responsible for 30% of global emissions, the food industry is one of the biggest contributors to climate change from production to consumption. Aside from the industry's carbon footprint, consumer behavior impacts our global food security, as we waste around a third of global food production each year.

Make it last campaign - Taste

Curbing the global food scandal

It starts with you
By learning to value food, you can help curb the 4.4 gigatonnes of global food waste emissions each year.

How much food do we waste at home?

No leaving leftovers
Handling food responsibly minimises your household’s share of wastage; households account for 11% of annual food production.

The truth about fishing

What’s the catch?
Each year, fisheries lose 27% of catch to spoilage, which urges action from all — consumers and industries alike.

A guide to food preservation

Preserving taste
The science of food preservation makes food last longer and taste better. Learn all the basics here, and try them at home.

Sustainable eating habits

A better plate
Practicing sustainable eating is a simple way to give back to our planet. Help inspire change, one plate at a time.

A guide to natural flavour enhancers

Nature’s pantry
Discover a new world of flavour while reducing your meals’ carbon footprint by using natural seasonings found at home.

Electrolux launched the Better Living Program

in 2019 as an 11-year action plan that aims to shape better and more sustainable living around the world. Its focus is an evolving list of 100 bold actions that we pledge to undertake by 2030. These actions represent our commitment to the four clear targets we have defined across the categories of Better Eating, Better Clothing Care, Better Home Environment, and Better Company.

To reduce our diets' climate impact, we must adopt a more conscious attitude towards food. Among our initiatives last year, around 9,400 people joined the Electrolux Food Foundation’s events centred on sustainable eating habits, and valuing our relationship with food.

As we approach the next decade, we plan to make sustainable eating the preferred choice, by making alternative cooking methods easier and developing more technology that can minimise food waste.